Teatro della Carne

RESTAURANT

RESTAURANT

In the menu of the “Teatro della Carne” restaurant, the undisputed protagonist is the Piedmontese breed meat (Slow Food Presidium) from La Granda, accompanied by the highest quality raw materials and products from Symbiotic Agriculture.

The Giotto, the 100% Piedmontese anti-burger, without the addition of flavourings or preservatives, is one of the cornerstones of the cuisine, which is accompanied by, in addition to many carnivorous variations, also delicious traditional Piedmontese appetizers, fresh salads and always new dishes of the day.

CAFE BAR

Breakfasts, afternoon relaxation and aperitifs

At the Teatro della Carne you can start the day full of quality with a wide choice of sweet and savory breakfast options, and then return in the afternoon to relax with one of the many pre- and post-dinner aperitif options.

MARKET EATALY

Shopping by Eataly

All the excellence of the peninsula’s gastronomic heritage is contained in an area of over 500 square meters. From pasta to preserves, from wines to condiments, from desserts to fresh products: Made in Eataly is ready to satisfy all tastes and needs.

GASTRO – BUTCHERS

The meats of La Granda and… not only!

Open from Thursday to Saturday, the La Granda butcher’s shop offers the best beef and more.
We start with the Slow Food Presidium of the Piedmontese Bovine Breed, bred according to the scrupulous La Granda regulations, to which are added pork, sheep and poultry meat from farms selected according to sustainability and animal welfare criteria.
As main character, the products of traditional Piedmontese delicatessen and many gastronomic delicacies to bring directly to the table.

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