Ingredients for 4 people:


280g of La Granda raw meat

400 g of cooking cream

10 anchovy fillets in oil

15 g of chopped hazelnuts

Oil to taste

Pepper as needed

Salt to taste.


Season the meat with oil, massage for a minute and give the desired shape. In a saucepan, combine cream and anchovies.


Simmer the mixture for a couple of minutes.

Once cooked, with the help of a blender, blend the mixture.


Pour 3 tablespoons of hot sauce into the center of a bowl.


Create a sphere with the raw meat and bread it in chopped hazelnuts. Place it on the plate.

Back to recipes