FoodLab is a culinary academy with different souls that in the last ten years created a fan community with a common interest.It diffuses food culture, makes you passionate to cooking, shows you recipes and techniques and much more.Basically FoodLab is a cooking school that gives also the opportunity to organize team building or events for companies, where a cooking lesson can be combined with lunch or dinner.It’s a place for learning and aggregation, where you can find wine and gastronomic meetings.It’s a tour operator that proposes gastronomic programs to clients, and in Tourin it is also a place where to organize private events. From November 2015 FoodLab manages the coocking lessons for Terra Academy, Alba’s with truffle international school, located in Roddi’s castle in the Langa inland.

La Granda and FOODLAB in partnership organize cooking lessons to promote gastronomic traditional culture.

I corsi si terranno dalle ore 18:30 alle ore 21:30

€ 75,00 – Lezione singola
€ 400,00 – Corso intero – Ad ogni partecipante verrà fornito il kit chef “Essential” –


1^ Lezione – 18 febbraio
I TAGLI DELLA CARNE – “Dall’allevamento alla tavola”

2^ Lezione – 25 febbraio
MISERIA E NOBILTA’ – “Tagli poveri per piatti gourmet”

3^ Lezione – 3 marzo
PRIMI DI CARNE – “Tra innovazione e tradizione” 

4^ Lezione – 10 marz0
I TAGLI …AL SANGUE – “Cottura dei tagli pregiati”

5^ Lezione – 17 marzo

6^ Lezione – 24 marzo