THE GASTRONOMY – ready to eat

“La Granda Pronta” was born from the need to reach those who, due to lack of time, do not want to give up high quality food and pay particular attention to the nutritional intake of the meal, to eat better and waste less.

“La Granda Pronta” was created to be able to give not only private individuals, but also those catering establishments without large resources of machinery and specialized personnel, the possibility of offering very high-quality products ready just to be regenerated and served.

Our gastronomy is at the service of all end users who do not want to give up a quality meal at any time and place and substantially changes the concept of the “quick meal”, traditionally associated with poor quality and equally poor substance and digestibility.