{"id":47390,"date":"2024-04-10T14:49:47","date_gmt":"2024-04-10T12:49:47","guid":{"rendered":"https:\/\/lagranda.it\/?p=47390"},"modified":"2024-04-10T14:49:47","modified_gmt":"2024-04-10T12:49:47","slug":"raw-meat-praline","status":"publish","type":"post","link":"https:\/\/lagranda.it\/en\/raw-meat-praline\/","title":{"rendered":"RAW MEAT PRALINE"},"content":{"rendered":"<p>Ingredients for 4 people:<\/p>\n<p>&nbsp;<\/p>\n<p>280g of La Granda raw meat<\/p>\n<p>400 g of cooking cream<\/p>\n<p>10 anchovy fillets in oil<\/p>\n<p>15 g of chopped hazelnuts<\/p>\n<p>Oil to taste<\/p>\n<p>Pepper as needed<\/p>\n<p>Salt to taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Season the meat with oil, massage for a minute and give the desired shape. In a saucepan, combine cream and anchovies.<\/p>\n<p>&nbsp;<\/p>\n<p>Simmer the mixture for a couple of minutes.<\/p>\n<p>Once cooked, with the help of a blender, blend the mixture.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour 3 tablespoons of hot sauce into the center of a bowl.<\/p>\n<p>&nbsp;<\/p>\n<p>Create a sphere with the raw meat and bread it in chopped hazelnuts. Place it on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people: &nbsp; 280g of La Granda raw meat 400&#8230;<\/p>\n","protected":false},"author":1,"featured_media":37561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[123],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47390"}],"collection":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/comments?post=47390"}],"version-history":[{"count":1,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47390\/revisions"}],"predecessor-version":[{"id":47391,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47390\/revisions\/47391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media\/37561"}],"wp:attachment":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media?parent=47390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/categories?post=47390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/tags?post=47390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}