{"id":47382,"date":"2024-04-10T14:45:49","date_gmt":"2024-04-10T12:45:49","guid":{"rendered":"https:\/\/lagranda.it\/?p=47382"},"modified":"2024-04-10T14:45:49","modified_gmt":"2024-04-10T12:45:49","slug":"my-carbonara","status":"publish","type":"post","link":"https:\/\/lagranda.it\/en\/my-carbonara\/","title":{"rendered":"MY CARBONARA"},"content":{"rendered":"<p>Ingredients for 4 people:<\/p>\n<p>&nbsp;<\/p>\n<p>1 kg of asparagus<\/p>\n<p>200g of Gradisca La Granda<\/p>\n<p>Salt to taste.<\/p>\n<p>Pepper as needed.<\/p>\n<p>Oil to taste<\/p>\n<p>4 egg yolks<\/p>\n<p>200ml of water<\/p>\n<p>200 g of grated Parmesan<\/p>\n<p>4 Albums<\/p>\n<p>&nbsp;<\/p>\n<p>Pour 200 ml of water into a bowl and place 4 egg yolks and a drizzle of oil inside and mix the mixture. Bake in the oven at 60 degrees for 35 minutes. Procedure for the parmesan brittle: Combine the parmesan with the 4 egg whites. Mix with a wooden spoon.<\/p>\n<p>Roll out the mixture between two sheets of baking paper with the help of a rolling pin. Cook at 170 degrees for 20 minutes in a static oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people: &nbsp; 1 kg of asparagus 200g of Gradisca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":37558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[123],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47382"}],"collection":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/comments?post=47382"}],"version-history":[{"count":1,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47382\/revisions"}],"predecessor-version":[{"id":47383,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/47382\/revisions\/47383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media\/37558"}],"wp:attachment":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media?parent=47382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/categories?post=47382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/tags?post=47382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}