{"id":30304,"date":"2019-12-01T10:16:15","date_gmt":"2019-12-01T09:16:15","guid":{"rendered":"http:\/\/www.lagranda.it\/?p=30304"},"modified":"2020-05-15T12:42:21","modified_gmt":"2020-05-15T10:42:21","slug":"la-repubblica-%e2%80%a2-il-tempio-della-carne","status":"publish","type":"post","link":"https:\/\/lagranda.it\/en\/la-repubblica-%e2%80%a2-il-tempio-della-carne\/","title":{"rendered":"La Repubblica \u2022 Il Tempio della Carne"},"content":{"rendered":"<p>L&#8217;ultima moda per i palati esigenti \u00e8 la bistecca &#8220;invecchiata&#8221;, messa a frollare per 10, ma anche 45 giorni. Tenerezza e gusto ci guadagnano, meno l&#8217;estetica. Ed \u00e8 vietato il fai-da-te.<\/p>\n<div id=\"attachment_30305\" style=\"width: 756px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1.jpg\"><img aria-describedby=\"caption-attachment-30305\" loading=\"lazy\" class=\"size-large wp-image-30305\" src=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1-746x1024.jpg\" alt=\"La Repubblica \u2022 Il Tempio della Carne\" width=\"746\" height=\"1024\" srcset=\"https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1-746x1024.jpg 746w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1-219x300.jpg 219w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1-700x961.jpg 700w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-1-1100x1510.jpg 1100w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/a><p id=\"caption-attachment-30305\" class=\"wp-caption-text\">La Repubblica \u2022 Il Tempio della Carne<\/p><\/div>\n<div id=\"attachment_30306\" style=\"width: 756px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2.jpg\"><img aria-describedby=\"caption-attachment-30306\" loading=\"lazy\" class=\"size-large wp-image-30306\" src=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2-746x1024.jpg\" alt=\"La Repubblica \u2022 Il Tempio della Carne\" width=\"746\" height=\"1024\" srcset=\"https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2-746x1024.jpg 746w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2-219x300.jpg 219w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2-700x961.jpg 700w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-2-1100x1510.jpg 1100w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/a><p id=\"caption-attachment-30306\" class=\"wp-caption-text\">La Repubblica \u2022 Il Tempio della Carne<\/p><\/div>\n<div id=\"attachment_30307\" style=\"width: 756px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3.jpg\"><img aria-describedby=\"caption-attachment-30307\" loading=\"lazy\" class=\"size-large wp-image-30307\" src=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3-746x1024.jpg\" alt=\"La Repubblica \u2022 Il Tempio della Carne\" width=\"746\" height=\"1024\" srcset=\"https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3-746x1024.jpg 746w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3-219x300.jpg 219w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3-700x961.jpg 700w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_12_07_DLui-3-1100x1510.jpg 1100w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/a><p id=\"caption-attachment-30307\" class=\"wp-caption-text\">La Repubblica \u2022 Il Tempio della Carne<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;ultima moda per i palati esigenti \u00e8 la bistecca &#8220;invecchiata&#8221;, messa a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":30308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[119],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30304"}],"collection":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/comments?post=30304"}],"version-history":[{"count":4,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30304\/revisions"}],"predecessor-version":[{"id":30323,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30304\/revisions\/30323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media\/30308"}],"wp:attachment":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media?parent=30304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/categories?post=30304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/tags?post=30304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}