{"id":30301,"date":"2019-11-11T12:05:17","date_gmt":"2019-11-11T11:05:17","guid":{"rendered":"http:\/\/www.lagranda.it\/?p=30301"},"modified":"2020-05-15T12:42:42","modified_gmt":"2020-05-15T10:42:42","slug":"corriere-%e2%80%a2-fondo-una-startup-per-coltivare-il-cibo-di-domani","status":"publish","type":"post","link":"https:\/\/lagranda.it\/en\/corriere-%e2%80%a2-fondo-una-startup-per-coltivare-il-cibo-di-domani\/","title":{"rendered":"Corriere \u2022\u00a0&#8220;Fondo una startup per coltivare il cibo di domani&#8221;"},"content":{"rendered":"<p>Sergio Capaldo, ad de La Granda, sperimenter\u00e0 con il Politecnico tecniche agronomiche simbiotiche che permetteranno di crescere frutta e ortaggi in grado di migliorare la nostra salute. In arrivo cibi pronti per delivery a Londra e una collaborazione con Borbonese.<\/p>\n<div id=\"attachment_30302\" style=\"width: 987px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2.jpg\"><img aria-describedby=\"caption-attachment-30302\" loading=\"lazy\" class=\"size-large wp-image-30302\" src=\"http:\/\/www.lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2-977x1024.jpg\" alt=\"Corriere \u2022 &quot;Fondo una startup per coltivare il cibo di domani&quot;\" width=\"977\" height=\"1024\" srcset=\"https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2-977x1024.jpg 977w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2-286x300.jpg 286w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2-700x734.jpg 700w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2-1100x1153.jpg 1100w, https:\/\/lagranda.it\/wp-content\/uploads\/2020\/05\/2019_11_11_corriere_torino-2.jpg 1936w\" sizes=\"(max-width: 977px) 100vw, 977px\" \/><\/a><p id=\"caption-attachment-30302\" class=\"wp-caption-text\">Corriere \u2022 &#8220;Fondo una startup per coltivare il cibo di domani&#8221;<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sergio Capaldo, ad de La Granda, sperimenter\u00e0 con il Politecnico tecniche agronomiche&#8230;<\/p>\n","protected":false},"author":2,"featured_media":30302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[119],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30301"}],"collection":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/comments?post=30301"}],"version-history":[{"count":1,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30301\/revisions"}],"predecessor-version":[{"id":30303,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/30301\/revisions\/30303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media\/30302"}],"wp:attachment":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media?parent=30301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/categories?post=30301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/tags?post=30301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}