{"id":23236,"date":"2015-11-20T15:10:32","date_gmt":"2015-11-20T14:10:32","guid":{"rendered":"http:\/\/www.lagranda.it\/en\/food-lab\/"},"modified":"2016-10-11T19:12:23","modified_gmt":"2016-10-11T17:12:23","slug":"food-lab","status":"publish","type":"post","link":"https:\/\/lagranda.it\/en\/food-lab\/","title":{"rendered":"FOODLAB"},"content":{"rendered":"

FoodLab is a culinary academy with different souls that in the last ten years created a fan community with a common interest.It diffuses food culture, makes you passionate to cooking, shows you recipes and techniques and much more.Basically FoodLab is a cooking school that gives also the opportunity to organize team building or events for companies, where a cooking lesson can be combined with lunch or dinner.It\u2019s a place for learning and aggregation, where you can find wine and gastronomic meetings.It\u2019s a tour operator that proposes gastronomic programs to clients, and in Tourin it is also a place where to organize private events.\u00a0From November 2015 FoodLab manages the coocking lessons for Terra Academy, Alba\u2019s with truffle international school, located in Roddi\u2019s castle in the Langa inland.<\/p>\n

La Granda and FOODLAB in partnership organize cooking lessons to promote gastronomic traditional culture.<\/strong><\/p><\/blockquote>\n

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I corsi si terranno dalle ore 18:30 alle ore 21:30<\/p>\n

\u20ac 75,00 – Lezione\u00a0singola<\/strong>
\n\u20ac 400,00 – Corso intero –\u00a0<\/strong>Ad ogni partecipante verr\u00e0 fornito il\u00a0kit chef “Essential” – www.essent-ial.com<\/a><\/em><\/p>\n

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 <\/p>\n

1^ <\/strong>Lezione – 18 febbraio<\/strong>
\nI TAGLI DELLA CARNE<\/strong>\u00a0–\u00a0\u201cDall\u2019allevamento alla tavola\u201d<\/strong><\/p>\n

2^\u00a0<\/strong>Lezione – 25 febbraio<\/strong>
\nMISERIA E NOBILTA\u2019 – \u201cTagli poveri per piatti gourmet\u201d<\/strong><\/p>\n

3^\u00a0<\/strong>Lezione – 3 marzo<\/strong>
\nPRIMI DI CARNE – \u201cTra innovazione e tradizione\u201d<\/strong>\u00a0<\/strong><\/p>\n

4^\u00a0<\/strong>Lezione – 10 marz0<\/strong>
\nI TAGLI \u2026AL SANGUE – \u201cCottura dei tagli pregiati\u201d<\/strong><\/p>\n

5^\u00a0<\/strong>Lezione – 17 marzo<\/strong>
\nHAMBURGER GOURMET<\/strong><\/p>\n

6^\u00a0<\/strong>Lezione – 24 marzo<\/strong>
\nBBQ A CASA TUA<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

FoodLab is a culinary academy with different souls that in the last…<\/p>\n","protected":false},"author":2,"featured_media":22147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[97],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/23236"}],"collection":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/comments?post=23236"}],"version-history":[{"count":3,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/23236\/revisions"}],"predecessor-version":[{"id":25116,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/posts\/23236\/revisions\/25116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media\/22147"}],"wp:attachment":[{"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/media?parent=23236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/categories?post=23236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagranda.it\/en\/wp-json\/wp\/v2\/tags?post=23236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}